Newsletter Niches #01: Salads to write about!

"The Department of Salad: Official Bulletin"

Newsletter Circle is the newsletter all about newsletters for indie creators.

👉 Every Sunday, you will read the unique journey of a different newsletter creator and learn more about how to start, grow and monetize your own newsletter.

👉 3X a week, you will learn one newsletter from a unique niche.

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📌 NICHE OF THE DAY: Salad

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NEWSLETTER 👉 The Department of Salad: Official Bulletin

Image Source: The Department of Salad

📌 Short Description (by the Creator)

“Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗”

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📌 Creator

Emily Nunn

The former editor at the New Yorker Magazine and features and food reporter at the Chicago Tribune.

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📌 Subscribers

Over 38,000

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📌 Free / Paid

Free and paid options exist.

(Paid: Monthly: $5.5/month, Yearly: $50/year, Founding Member: $150/year)

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📌 Something Inspiring

It is the 6th biggest paid food newsletter on Substack and has thousands of paid subscribers. Here is the interview with Emily Nunn in The New York Times.

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📣📣📣 Before leaving, can you do me a favor and show some love to my thread where I announced Newsletter Niches? You can like, retweet, comment etc. You know the drill. Thank you so much and see you on Thursday!

Ciler Demiralp @cilerdemiralp

Many aspiring newsletter creators struggle to pick a niche. I always hear them saying: “I want to start a newsletter but don’t know what to write about.” “I can’t choose a niche for my newsletter.” “I have an idea of a niche, but I don’t know whether it makes sense.”