Newsletter Circle is the newsletter all about newsletters for indie creators.
👉 Every Sunday, you will read the unique journey of a different newsletter creator and learn more about how to start, grow and monetize your own newsletter.
👉 3X a week, you will learn one newsletter from a unique niche.
📌 NICHE OF THE DAY: Salad
NEWSLETTER 👉 The Department of Salad: Official Bulletin
📌 Short Description (by the Creator)
“Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗”
The former editor at the New Yorker Magazine and features and food reporter at the Chicago Tribune.
📌 Free / Paid
Free and paid options exist.
(Paid: Monthly: $5.5/month, Yearly: $50/year, Founding Member: $150/year)
📌 Something Inspiring
It is the 6th biggest paid food newsletter on Substack and has thousands of paid subscribers. Here is the interview with Emily Nunn in The New York Times.
📣📣📣 Before leaving, can you do me a favor and show some love to my thread where I announced Newsletter Niches? You can like, retweet, comment etc. You know the drill. Thank you so much and see you on Thursday!
I just had dinner, but now I want salad.
I'm so FLATTERED to be featured! Thank you!